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How many syllables in Lard



How many syllables?

1 Syllable

How it's divided?



  • n. - Bacon; the flesh of swine.
  • n. - The fat of swine, esp. the internal fat of the abdomen; also, this fat melted and strained.
  • n. - To stuff with bacon; to dress or enrich with lard; esp., to insert lardons of bacon or pork in the surface of, before roasting; as, to lard poultry.
  • n. - To fatten; to enrich.
  • n. - To smear with lard or fat.
  • n. - To mix or garnish with something, as by way of improvement; to interlard.


1 Syllable Words Starting with?

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